Brew #7: Perdonami Padre (Garlic Honey Mead)

Ingredients: 2-3 lbs. Garlic Honey (Aged 3+ months) 1 package wine yeast (Lavlin EC-1118) 1 tsp yeast nutrient [Diammonium Phosphate (DAP)] Spring water [to 1/2 gal/1L fill line] Airlock Total Volume: ~1 Gallon Pitched (bottling info below)Pitch date: 2021-01-01, OG: 1.111 (Estimated)Bottle Date: 2021-03-11, FG: 1.002 (~14%) Method: All contents [carboy, airlock] sanitized with PWB […]

Brew #5: Traditional Mead (Experimental Run)

Ingredients: 3 lbs. Clover Honey (Gordon Food Services brand) 1 package wine yeast (Lavlin K1-V1116) 1 tsp yeast nutrient [Diammonium Phosphate (DAP)] Spring water [to one gallon fill line] Airlock Total Volume: ~1 Gallon Pitched (bottling info below)Pitch date: 2020-09-17, OG: 1.111Bottle Date: 2020-10-31, FG: 1.002 (~14%) Method: All contents [carboy, airlock] sanitized with PWB […]

Brew #1: Pandemic Special (Traditional Mead)

Ingredients: 3 lbs. Clover Honey (Gordon Food Services brand) 1 package wine yeast (Lavlin K1-V1116 [estimated]) 1 tsp yeast nutrient [Diammonium Phosphate (DAP)] Spring water [to one gallon fill line] Airlock Total Volume: 1 Gallon Pitched (~4 750 mL bottles in final)Pitch date: 2020-03-20, OG: 1.110 [est.] Bottle Date: 2020-05-15, FG: <1.000 [est., ran dry] […]