Ingredients:
- 64oz/1.1L Old Orchard Mixed Berry Blended Cocktail
- 1 package wine yeast (Lavlin EC-1118)
- 1 tsp yeast nutrient [Diammonium Phosphate (DAP)]
- 1c/200g white sugar
- Airlock
Total Volume: ~0.6Gal/1.2L Pitched (bottling info below)
Pitch date: 2021-01-04, OG: 1.05
Bottle Date: 2021-03-11, FG: 1.000 (~7%)
Method:
- All contents [carboy, airlock] sanitized with PWB sanitizer [Starsan]
- Juice, sugar, and yeast, and added to carboy, shaken until homogenous
- Left to sit in a cool dry place for 5 weeks until transfer into secondary carboy [off lees] and waited additional 5 weeks for “newspaper legible” clarity
- Bottled into the following containers for additional experimentation
- a) 1x375mL [for aging]
- b) 1x750mL [for drinking]
- c) 1x12oz bottle [also for drinking]