Ingredients: 3 lbs. Clover Honey (Gordon Food Services brand) 1 package wine yeast (Lavlin K1-V1116) 1 tsp yeast nutrient [Diammonium Phosphate (DAP)] Spring water [to one gallon fill line] Airlock Total Volume: ~1 Gallon Pitched (bottling info below)Pitch date: 2020-09-17, OG: 1.111Bottle Date: 2020-10-31, FG: 1.002 (~14%) Method: All contents [carboy, airlock] sanitized with PWB […]