Ingredients: 1 package wine yeast (Lavlin D-47) 1 tsp clarifying agent [pectic enzyme] 4c white sugar A handful of raisins (any brand) Harvest Valley Apple Juice (GFS) [to one gallon fill line] Airlock Total Volume: 1 Gallon Pitched (~4 750 mL bottles in final)Pitch date: 2020-06-07, OG: 1.110* [est.] Bottle Date: 2020-08-05, FG: 1.000 [est.] …
Category Archives: Completed Projects
Brew #1: Pandemic Special (Traditional Mead)
Ingredients: 3 lbs. Clover Honey (Gordon Food Services brand) 1 package wine yeast (Lavlin K1-V1116 [estimated]) 1 tsp yeast nutrient [Diammonium Phosphate (DAP)] Spring water [to one gallon fill line] Airlock Total Volume: 1 Gallon Pitched (~4 750 mL bottles in final)Pitch date: 2020-03-20, OG: 1.110 [est.] Bottle Date: 2020-05-15, FG: <1.000 [est., ran dry] …
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